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Our proud course menu is a luxurious assortment of exquisite dishes made with ingredients carefully selected by the owner.
4500 yen (tax included) ~
The Kiyomaro Beef Tataki is made using beef that is tender and packed with flavor, and is grilled to perfection.With sashimi, you can enjoy fresh seasonal fish.Enjoy the natural flavor of the fish along with its beautiful presentation.In addition, we also use plenty of seasonal ingredients, creating dishes that are full of seasonal flavors.
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Smoked egg potato salad
600 yen (tax included) ~
Smoked eggs and bacon are hand-prepared daily to create a smoked potato salad.A popular dish topped with a soft-boiled egg.
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Seared Bizen Black Wagyu Beef
1800 yen
We offer a wide variety of ingredients carefully selected by the owner! All of our dishes are made using fresh ingredients and are painstakingly prepared, making them outstanding dishes that we can confidently recommend.We offer a wide variety of extremely fresh sashimi and seasonal vegetable dishes, so you can enjoy whatever you like.We recommend enjoying this dish with friends, family, or by yourself.
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Enjoy delicious local ingredients! Setouchi red sea bream and Bizen black beef
We pride ourselves on our sashimi, made with carefully selected ingredients and freshness! We use carefully selected delicious local ingredients such as Setouchi red sea bream and Shimotsui octopus.Our craftsmen will use all their skills to create a beautiful piece.They are also confident in their meat menu, including Bizen Kuroge Wagyu Beef Tataki for 1,880 yen (tax included).We also have a chef's choice course.We also offer light omakase dishes as well as omakase dishes with sake snacks as the main course.
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Clay pot rice made with rice from Miyake Farm, our own farm
This clay pot rice is made with Asahi rice, which is carefully grown on the owner's own farm.Depending on the season, you can enjoy dishes such as fresh Setouchi fish and clay pot rice, or corn and clay pot rice.
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Assorted Sashimi
1800 yen(Tax included)
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Setouchi red sea bream sashimi
980 yen(Tax included)
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Shimotsui Octopus Sashimi
1000 yen(Tax included)
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Red sea bream and nameko mushroom chawanmushi
¥ 620(Tax included)
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Okayama Prefecture farmed eggs rolled in dashi
700 yen(Tax included)
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Okayama Prefecture-produced egg roll with yellow chives
880 yen(Tax included)
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Duck loin and leek
980 yen(Tax included)
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Corn fishcake
550 yen(Tax included)
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Unzen ham cutlet
¥ 720(Tax included)
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Seared Bizen Black Wagyu Beef
1880 yen(Tax included)
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Deep fried chicken with yurin sauce
800 yen(Tax included)
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Potato salad with smoked eggs and bacon
600 yen(Tax included)
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Kiyomaro beef shabu salad
980 yen(Tax included)
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Simmered eggplant
500 yen(Tax included)
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Various clay pots
1,500 yen(Tax included)
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Private rooms with sunken kotatsu tables are available.You can enjoy a private banquet for up to 4, 5, 6, or 7 people.Stretch your legs and relax while you enjoy delicious food and drinks.You can choose the number of seats, making it ideal for small groups such as families, or for larger parties such as companies.Please contact us early to make your banquet reservations!
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The warm lighting and soothing wood grain of the store create a relaxing atmosphere.The gentle light and warmth of the wood create a calming space.The rustic tableware feels pleasant to the touch, creating a warm and relaxing atmosphere.The food is carefully prepared using rice and vegetables from local contracted farmers.We also have a selection of carefully selected alcoholic beverages.Please take your time to enjoy the local flavors.
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A hidden izakaya tucked away in the downtown area.We have everything from sunken kotatsu private rooms to counter seating.A space that is perfect for parties of 4 to 7 people, as well as a relaxing space for single diners.With a warm interior and dishes made with familiar ingredients, you can enjoy a peaceful time even though you're in the downtown area.Enjoy a relaxing banquet with carefully selected ingredients and alcoholic beverages.
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We have five private rooms with sunken kotatsu tables available.
We recommend the private rooms with sunken kotatsu tables, which create a comfortable atmosphere.We have five rooms available, accommodating from 2 to 12 people.The kotatsu has a sunken floor, so you can stretch your legs and relax.It is perfect for a variety of occasions, including gatherings with family and friends, or for company parties.Please contact us early if you have any banquet inquiries! Enjoy a banquet with your loved ones in the private space only a private room can provide.
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Feel free to come alone! Relaxed counter seats
Whether you come alone or with a small group, you can enjoy your meal in a relaxed atmosphere.The warmth of the wood and the calm colors create a relaxing atmosphere.Everyone can relax and enjoy our carefully prepared dishes.Carefully prepared dishes using local ingredients and a wide selection of sake.We also recommend the unusual highballs and chuhai drinks.Please feel free to stop by.
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Low tables with holes in the floor for legroom5Person(s) × 2
[Private room with sunken kotatsu for 5] A private room for 5, perfect for friends, relatives, or after-work drinks parties.It is a private room so you can stretch your legs and relax.We offer a wide variety of delicious meat dishes that will satisfy your appetite, including seared Bizen Kuroge Wagyu beef, braised pork, and fried chicken with yurin sauce.Of course, we also have beer and highballs.Please use it for a fun party.
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Low tables with holes in the floor for legroom4Person(s) × 1
[Private room with sunken kotatsu for 4] The private room with sunken kotatsu for 4 is perfect for casual meals with family or a small group of friends.We use fresh, healthy vegetables delivered directly from contracted farmers.We also offer soft drinks and tea, so please feel free to use our services even if you would like to enjoy a meal.Please feel free to come and enjoy a special time with your loved ones.
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Low tables with holes in the floor for legroom7Person(s) × 1
[Private room with sunken kotatsu for 7 people] Perfect for banquets! A private room with sunken kotatsu that can accommodate up to 7 people.For company parties and family gatherings.The sunken kotatsu table allows both elderly and children to relax comfortably.We offer delicious food, carefully selected Japanese sake, as well as rice dishes and sweets to finish off your meal.We will provide a banquet that will satisfy all attendees.
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Low tables with holes in the floor for legroom6Person(s) × 1
[Private room with sunken kotatsu for 6 people] Perfect for girls' nights or hobby gatherings! We also have private rooms with sunken kotatsu for 6 people.The rice they use is from Miyake Farm.We have a menu that is sure to be a hot topic, including dishes and side dishes made with vegetables from contracted farmers and local ingredients, a unique chuhai made with salted tomatoes, and a fruity Momotaro highball with a hint of whiskey!
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Counter seat1Person(s) × 5
[Counter] Perfect for single diners, couples, or groups of friends.There are five counter seats available where you can quietly enjoy your meal and drink.With its warm lighting, interior and hospitality, we aim to be a cozy restaurant that is loved by local customers, even though it is located in a busy downtown area.Please feel free to visit us even if you are alone.
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A private room for 5 people, perfect for friends, family, or after-work drinks parties.It is a private room so you can stretch your legs and relax.We offer a wide variety of delicious meat dishes that will satisfy your appetite, including seared Bizen Kuroge Wagyu beef, braised pork, and fried chicken with yurin sauce.Of course, we also have beer and highballs.Please use it for a fun party.
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Perfect for single people, couples, or groups of friends.There are five counter seats available where you can quietly enjoy your meal and drink.With its warm lighting, interior and hospitality, we aim to be a cozy restaurant that is loved by local customers, even though it is located in a busy downtown area.Please feel free to visit us even if you are alone.
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Enjoy fresh fish from the Seto Inland Sea
Delicious seafood dishes incorporating seafood from the Seto Inland Sea, such as Setouchi red sea bream and Shimotsui octopus.Also popular is the sake-steamed clams!
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[Private sunken kotatsu room] 5 rooms available
We have five private rooms with sunken kotatsu tables.Perfect for a private banquet! Seating is available for 4, 5, 6, and 12 people.
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Relax at the counter seats.
There are five counter seats available.Perfect for solo or small group visits.
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There are 5 private rooms with sunken kotatsu tables
We have private rooms for 4, 5, 6 and 7 people.All seats are sunken kotatsu.You can take off your shoes and relax.
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Specializing in shochu and sake
A wide variety of shochu and sake.We also stock seasonal sake.Please enjoy the carefully selected sake by the owner.
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Please contact us for banquets!
We will treat you to delicious dishes such as extremely fresh seafood and Japanese Black Beef sashimi.Please contact us early to make a reservation!
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[Sashimi made with carefully selected ingredients] We offer a wide variety of dishes using ingredients from the prefecture, such as Setouchi red sea bream and Shimotsui octopus sashimi.Please feel free to use this restaurant for important banquets and dinner parties.Private rooms are equipped with sunken kotatsu tables.You can enjoy your banquet in a relaxed atmosphere.Please enjoy a delicious banquet with carefully selected ingredients.
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[Carefully selected sake] A wide selection of sake.We change our stock according to the season, offering the most delicious sake at that time.The alcohol we have in stock changes all the time, so please ask a member of staff about what we currently have available.We also offer unusual chuhai and highballs.Enjoy pairing your food with our seasonal recommended sake and alcoholic beverages.
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A hidden izakaya in the middle of a busy downtown area.Our affiliated stores are patronized by local customers and are well-received for their cuisine, which uses rice from contracted farmers and our own farm, as well as ingredients from Okayama Prefecture.We are confident in the taste of our food and drinks.We aim to provide a relaxing space even in the midst of a quiet downtown area.Please stop by and visit us.
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[Snacks made with local ingredients] We use yellow chives, locally produced eggs, clams, and other local produce from Okayama Prefecture.The cooking takes advantage of the freshness of local ingredients to bring out their flavor.There are also other delicacies that stand up to strong alcohol, such as Camembert cheese tempura and homemade sesame tofu.For the final rice dish, we use rice from our own farm, Miyake Farm.Please enjoy the local flavors that go perfectly with alcohol.
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[Our own farm: Miyake Farm Rice] The rice delivered directly from the production area is versatile rice with a strong flavor.You can enjoy the delicious flavor of rice with simple dishes such as egg on rice.If you want to taste it simply, we recommend rice porridge, which allows you to fully enjoy the flavor of the rice.Of course, it also goes great with food.Please try our rice dishes, which we are proud of, grown on our own farm.
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We have a wide selection of sake! Please ask us for the sake of the day.
Our specialty is the wide selection of sake.We stock a selection of alcoholic beverages that complement carefully selected ingredients, such as fresh fish and meat from Okayama Prefecture, vegetables from contracted farmers, and rice from Miyake Farm.The selection of alcohol changes every day, as the owner selects the most delicious alcohol of the season.Please feel free to ask our staff about the sake that has arrived that day.
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A slightly different dryness, such as Togouchi Highball and Tomato Chuhai
How about a slightly different chuhai or highball? Refreshing chuhai and fragrant highballs go perfectly with food, and we've created these drinks with a unique twist while maintaining their easy-to-drink taste.They also have fresh and dry chuhai such as Yuzu Sansho Chuhai and Shio Tomato Chuhai, as well as flavorful highballs such as Momotaro Highball and Togochi Highball.Give it a try