[Ao Course] Kiyomaro beef tataki/Setouchi sashimi/yellow chives etc. Food only 5,500 yen (tax included)

[Ao Course] Kiyomaro beef tataki/Setouchi sashimi/yellow chives etc. Food only 5,500 yen (tax included)

5500 yen(Tax included)

  • 8items
  • 2persons-

The course includes an abundance of seasonal ingredients, including seared Kiyomaro beef carefully selected by the chef, fresh fish sashimi from the Seto Inland Sea, and yellow chives.It is also perfect for entertaining clients, treating important guests, a slightly luxurious girls' night out, or a banquet where the main focus is food.

Course menu

1. Appetizers

2. Grilled beef shabu salad

3. Assorted Sashimi

4. Salt-braised beef Achilles and root vegetables

5. Seared Bizen Black Wagyu Beef

6. Spanish mackerel rare cutlet

7. Yellow chives: Chawanmushi or dashi-maki

8 Rice dishes

8. Homemade Pudding

*The contents may change depending on the day's supplies.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/13 update